About the Recipe
These whipped up real fast, but i would double the recipe if your family likes pancakes!
3/4 cup all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup discard sourdough starter
1/2 cup milk
1 tablespoon vegetable oil
butter for the pan
Combine all the dry ingredients in a large mixing bowl, and the wet ingredients in a medium mixing bowl. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not over mix, a few lumps are okay.
Heat a cast iron skillet or other heavy pan over medium-low heat. Once the pan is hot, add a tablespoon of butter and allow it to melt. Scoop the batter into the hot pan in 1/4 cup to 1/3 cup amounts, depending on the size of pancake you would like. When bubbles appear on the surface, flip the pancakes. Cook them in batches. using a paper towel to wipe out the skillet in between.
Serve immediately, with syrup and butter or whipped cream and fruit.